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The grant funding supported our Oceanside Cooking Club class held on March 2, 2026, at the Dashwood Community Hall. The funds were used to cover the costs of ingredients and supplies needed to prepare the evening's menu: Fresh Salad Rolls with Peanut Sauce, Udon Noodle Soup, Coconut Rice Pudding, and Chocolate Tofu Peanut Butter Pudding with Raspberries. We had 35 community members in attendance.
Our cooking class brought 35 community members together at the Dashwood Community Hall for an evening of connection, collaboration, and shared nourishing meals. Participants enjoyed meeting new and familiar neighbours while working together to prepare fresh, plant-based dishes. The event was so well received that eight participants have already volunteered to help support our next class, which will be held online on April 6 to expand access for community members who are unable to attend in person. The grant has helped us build a growing, engaged community around healthy and delicious food that everyone can enjoy.
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